Easter Menu
A Culinary Spring Celebration
Join us from April 18 to 21 for an exquisite Easter menu that captures the essence of the season. Indulge in a refined three-course dining experience for €75 per person, featuring:
Starter: Soft-baked eggs eggs with brioche, parmesan fondue, black truffle & crispy leek
Main Course: Slow-cooked lamb shank with broccoli tartare, potatoes & olive powder
Dessert: White chocolate and caramel mousse with berry sauce
Enhance your meal with a carefully selected wine pairing for an additional €25 per person.
Tickets: Secure yours now in our online shop.
Reservation: Please book your table for the preferred date by email at restaurant@schlosshotelberlin.com at least 24 hours in advance.
Free cancellation possible up to 3 days in advance.
Secure your table now and celebrate Easter with an unforgettable gourmet experience.
10 Brahmsstraße, Berlin 14193
