Welcome to Vivaldi Restaurant, a place rich in history and tradition where the gourmet finds a selection of fine food from the region.
We serve recipes, each with their own story, based on local ingredients.
Offering more than just refined dining, the Vivaldi restaurant will awaken your senses with its regional and varied cuisine, its palatial setting and impeccable service.
Duet | Tropical fruit Tempura | Black Soy-Sesame vinaigrette | €20
Wild herb salad
Grilled mushrooms | Avocado| Berries | Mango Yogurt dressing | €17
Lemon grass marinated | Rice leaf vegetable roll | Fiery pineapple chutney | €21
Skewer | Peanuts | Spicy noodle salad | €19
Zesty cream | Coriander Oil | Red beet sprouts | €13
Cream | Gin Tonic-Espuma | €11
Prawn & Scallop
Wasabi flavoured mashed potatoes | Carrots | Thai Asparagus | Hoisin-Kefir | €29
Marinated in Miso Sauce | Bonito risotto | Glasswort ragoût | €33
Poulet fermier noir
Summerly oyster vegetables | Basmati rice | €22
Rocket salad | Lime ginger dressing | Tagliatelle | Chanterelles | €32
Coconut-Ratatouille | La Ratte-Potatoes | Yellow Thai Curry | €28
200g Fillet | Truffle celery mousseline | Poached Pak Choi | 5 Spice Sauce | €37
We would like to warmly welcome you to our ‘Business Break’, Monday to Friday from 12pm to 3pm, in the Vivaldi Restaurant. Choose from either one course for € 19, two courses for € 29 or three courses for € 39 from our weekly menu, each including a glass of water and a cup of coffee.